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The Green Gables Vision

Green Gables Cafe is a small family owned business. We began with a dream between mother, Ana Rabel and daughter, Laura Mar.


Our concept, developed with much passion and care, brought Coral Gables its first restaurant that emphasized sustainability with a focus on local and organic foods.

The well-being of our business is deeply rooted in the well-being of our community. We aim to nourish our customers with organic whole foods, in an inspired setting and at good value.


Our dedication to responsibly grown and raised ingredients supports the growth of sustainable food systems and marks a return to the tradition of quality, nutrient dense foods. We partner with local artisans and work with sustainable farmers to procure organic foods and pastured, grass-fed, hormone-free, and antibiotic-free meats and dairy.

Beyond the food, we strive to be a welcoming example of environmentally conscious living. We commit to eco-friendly practices like utilizing compostable packaging, recycling, and plastic bottle waste reduction initiatives. We are always happy to share information about our products and practices.


In addition to nourishing your body and the environment, we want you to feel at home when you come into Green Gables. With experienced servers that remember you and a creative kitchen staff that truly cares, we invite you to experience the loving community that is Green Gables Cafe.

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From the Press


"You’ll find a variety of meals from pulled turkey sandwiches and pan-roasted mahi filet to Mediterranean salad with a side of chicken curry; making food so good you forget you’re eating healthy and wholesome. "


Fitt Miami

"Green Gables Café in Coral Gables is an eatery focused on creating meals that honor not only your taste buds but the body and the soul."


The organic egg panini and black bean burger are favorites, but really, most everything in this feel-good mecca delivers.

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